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Hilton Birmingham Metropole’s General Manager Spreads Irish Sheer
March 11, 2010
BIRMINGHAM, UK - Dublin-born Patrick Stapleton, General Manager, Hilton Birmingham Metropole, is ensuring visitors to the hotel receive a real Irish welcome where they can expect to enjoy an authentic Paddy's Day menu, Irish decorations and traditional music, in addition to a well stocked bar with Guinness on tap.
The three course menu includes Irish favourites beef and Guinness pie, poached salmon in a Jameson's sauce and bubble and squeak with kale, for £19.95 per person.
Commenting, Patrick said: "I want visitors to Hilton Birmingham Metropole to really enter into the spirit of St Paddy's Day - it is such a momentous occasion in the Irish calendar and it is all about having fun and celebrating."
Located on the site of the NEC and only 10 minutes from Birmingham International airport, the 790 bedroom hotel also boasts two restaurants, a comfortable lounge bar and fully-equipped LivingWell Health Club and heated indoor swimming pool.
With 33 meeting rooms and space to entertain up to 2000 delegates, Hilton Birmingham Metropole also makes the ideal conferencing and event location.
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