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New York Hilton Midtown Appoints Julien Pierlas As Director Of Food & Beverage
June 20, 2017
NEW YORK - New York Hilton Midtown is pleased to announce the appointment of Julien Pierlas as director of food and beverage. In his new role, Pierlas will manage the food and beverage program for the 1,929-room hotel including the Herb N' Kitchen market/restaurant and extensive banquet facilities.
"I am very excited to introduce Julien and am confident that his past experience, including a four-year tenure at Hilton's own Waldorf Astoria New York, will bring great value to the food and beverage operations team as we continue to provide exceptional conferences, meetings and events," said Diarmuid Dwyer, general manager, New York Hilton Midtown.
Pierlas joins the hotel's F&B team from Manhattan's renowned Waldorf Astoria New York where he previously held positions including senior restaurant manager, director of restaurants, and most recently, assistant director of food and beverage. Prior to that, Pierlas served as the assistant general manager at The Ace Hotel's Michelin-starred restaurant The Breslin in New York City, working with famed chef April Bloomfield.
Earlier in his career, Pierlas began in London as the restaurant manager at Les Amis de Brula, chef de rang at Scott's Restaurant, and general manager at La Buvette. Pierlas is a graduate of Lycée Eucalyptus in Nice, France.
As one of New York City's largest hotels and home to the city's largest hotel ballroom, New York Hilton Midtown is renowned for executing seamless corporate meetings, high-profile events, celebrity gatherings and more. The hotel is also home to Herb N' Kitchen, an innovative, Hilton-branded dining concept that infuses seasonally fresh, locally sourced food into a convenient "on-the-go" urban market for fast, quality-driven, affordable meals.
About New York Hilton Midtown
The legendary 1,929-room New York Hilton Midtown, located in the heart of midtown Manhattan, is a sophisticated international hotel that appeals to both savvy business and leisure travelers seeking an ideal location close to New York City's world-famous attractions. An iconic landmark in the city, the hotel was built in 1963 and is within walking distance of Central Park, Rockefeller Center, Radio City Music Hall, Museum of Modern Art, Carnegie Hall, and renowned Fifth Avenue shopping. The hotel is also in close proximity to Broadway theaters and offers a Broadway Butler to provide insider knowledge on shows, exclusive experiences and recommended dining spots. The property boasts on-site dining outlets with options for breakfast, lunch and dinner. For further information, visit www.newyorkhiltonhotel.com or to make a reservation call (212) 586-7000.
Quinn PR (For New York Hilton Midtown)
+1 212 868 1900 ext. 403
New York Hilton Midtown
+1 212 261 5836
Hilton (NYSE: HLT) is a leading global hospitality company, with a portfolio of 14 world-class brands comprising more than 5,200 properties with more than 856,000 rooms, in 105 countries and territories. Hilton is dedicated to fulfilling its mission to be the world’s most hospitable company by delivering exceptional experiences – every hotel, every guest, every time. The company's portfolio includes Hilton Hotels & Resorts, Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, Canopy by Hilton, Curio Collection by Hilton, DoubleTree by Hilton, Tapestry Collection by Hilton, Embassy Suites by Hilton, Hilton Garden Inn, Hampton by Hilton, Tru by Hilton, Homewood Suites by Hilton, Home2 Suites by Hilton and Hilton Grand Vacations. The company also manages an award-winning customer loyalty program, Hilton Honors. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose exactly how many Points to combine with money, an exclusive member discount that can’t be found anywhere else, and free standard Wi-Fi. Visit newsroom.hilton.com for more information and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram, and YouTube.