Fact SheetHilton History
Read the news
By Property TypeBy Topic
Get the facts
Hilton HuanyingHilton Blue Papers and Research
- Photos & videos
Let us help you
Media Accommodation Request FormContact Us
Jacqueline ToppingsCONTACTMedia Inquiries ADDRESS7930 Jones Branch Drive
Brand Public Relations,
Hilton Hotels & Resorts
McLean, Virginia 22102
Hilton Colombo’s Chefs Emerge First Runner Up At Bocuse d’Or Sri Lankan Finals
August 05, 2013
COLOMBO, Sri Lanka - Hilton Colombo’s young and talented chef Kumarasiri Rohan and his Apprentice Vinura De Silva secured the 1st runners up positions at the recently concluded Bocuse d’ Or Sri Lankan finals where 19 culinary teams comprising of Chef and Apprentice took part in the competition. The winner will take part in the Asia finals which will be held in Shanghai in 2014.
With over 15 years of experience at the Hilton Colombo, Kumarasiri Rohana has already achieved many goals during his culinary journey. Having successfully completed the 2 year kitchen apprentice programme Rohana has won two gold medals previously in the Culinary Art competition held in 2011 and 20l2. His Apprentice Vinura De Silva having completed his studies at St. Thoamas College, Mt. Lavinia is presently working as an Apprentice at the Hilton Colombo and have successfully completed Industrial Training and Certificate level course in professional cookery at the Sri Lanka Institute of Tourism & Hotel Management. The duo took part in the Bocuse d’ Or competition for the first time. Together they created a menu; Truffle and chicken wrapped loin of lamb and slow cooked lamb rack, crusted with fresh mint, corn crackers and bacon accompanied with Dilmah Earl Grey tea jus along with 3 garnishes; Asparagus stack filled Lamb rump braised with tomato pronto, foie gras, topped with consommé dome with apple puree, Cinnamon infused butternut pumpkin roulade filled with green pea and braised lamb rump croquet with feta and pistachio, Sri Lankan baby egg plant filled curried barley hinted with coconut milk, pineapple and chilli moju, quail egg hopper on Sri Lankan herb mix dusted snake gourd.
World renowned Paul Bocuse, a French Chef based in Lyon is famous for the quality of his restaurants using his innovative imagination when it comes to food is also known as the God Father of the Culinary world. He has given many young chefs opportunities through his Bocuse d Or competitions. Bocuse d’Or has been regarded as the most prestigious award for chefs in the world.
Hilton Colombo’s Buddika Samarsekera and his Apprentice; Rashen, won the Boscuse d’Or Competition, Sri Lanka 2012 and won bronze at the Asian finals qualifying him as the only Sri Lankan Chef to participate in the Grand World Finals in Lyon this year competing with 23 chefs from around the globe.
About Hilton Hotels & Resorts
For nearly a century, Hilton Hotels & Resorts has been proudly welcoming the world's travelers. With more than 575 hotels across six continents, Hilton Hotels & Resorts provides the foundation for memorable travel experiences and values every guest who walks through its doors. As the flagship brand of Hilton, Hilton Hotels & Resorts continues to set the standard for hospitality, providing new product innovations and services to meet guests' evolving needs. Hilton Hotels & Resorts is a part of the award-winning Hilton Honors program. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else, free standard Wi-Fi, and digital amenities like digital check-in with room selection and Digital Key (select locations), available exclusively through the industry-leading Hilton Honors app. Begin your journey at www.hilton.com and learn more about the brand by visiting news.hilton.com or following us on Facebook, Twitter and Instagram.