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Caribe Hilton, one of San Juan, Puerto Rico’s most renowned beachfront hotels, is celebrating the recent unveiling of the multimillion dollar Paseo Puerta de Tierra pedestrian trail, which connects Caribe Hilton with historic Old San Juan. Now, guests of Caribe Hilton can walk, run or bike to historic Old San Juan – no car needed. This on-foot accessibility to one of Puerto Rico’s most beloved neighborhoods enables Caribe Hilton the opportunity to offer guests a new experience that truly connects them with the local culture, and the hotel aims to celebrate this newfound connectivity.
Hilton Cincinnati Netherland Plaza is pleased to announce its recent hire of Walter F. Nemeth, CPCE, as director of catering. Nemeth will be responsible for social catering sales and working with the culinary team to enhance and deliver unparalleled events to wedding, gala and corporate clients.
Hilton Asheville Biltmore Park has been recognized with the highest annual food and beverage award for 2016 by Hilton Hotels & Resorts. The property concluded the year with the highest overall guest service scores in the areas of overall breakfast experience, overall restaurant lunch/dinner experience and overall in-room dining/room service experience, out of 281 hotels in the Americas region.
Hilton Waikīkī Beach has officially announced the hiring of its new executive chef, Rey Baysa. Chef Rey joined the hotel late last year and is leading the entire culinary operation for the property while overseeing the food and beverage operations of both the catering department and M.A.C. 24/7, which is a part of the hotel's five dining outlets.
Take a well-deserved break from exploring the catwalks and enjoy a delicious collection of cakes & fancies in an Afternoon Tea inspired by some of the UK’s finest designers. Available from just £39 per person from 17th to 26th February in the stylish and tranquil Podium Restaurant and Bar at London Hilton on Park Lane.
Hilton Waikoloa Village, an oceanfront resort set on Hawaii Island’s spectacular volcanic coastline, announces the opening of Kona Tap Room in partnership with the internationally-renowned and widely-respected Kona Brewing Company. The new outlet offers 16 craft and domestic beers on tap, including Kona Brewing Company favorites and seasonal options. Two of the Tap Room’s small-batch offerings, Kua Bay IPA and Hula Hefeweizen, are only available in Hawaii. Boasting creative “Surftinis & Beertails,” guests will experience options like the Paddleboard Mojito, which combines Longboard Island Lager with Bacardi, house-made specialty mix, and mint for a Hawaiian spin on the classic cocktail.
Hilton Sukhumvit Bangkok today announces the appointment of Ivan Negro as Italian Chef De Cuisine. Chef Ivan will report to the hotel’s Executive Chef Khun Supoj Suwanwong and will be responsible for overall kitchen operations at the award-winning modern Italian restaurant Scalini.