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You’ve heard about the Farm to Table movement that’s taken the restaurant world by storm – well, this spring TwoRuba is taking it a step further and unveiling their new Garden to Glass concept.
Walter Miculan has joined Hilton Abu Dhabi by the Corniche in the role of Executive Chef. With more than 25 years’ experience in the hospitality industry, four of which have been spent within the Hilton Hotels & Resorts family, Walter is now responsible for managing the kitchen teams across Hilton Abu Dhabi.
Caribe Hilton, one of San Juan, Puerto Rico’s most renowned beachfront hotels, is celebrating the recent unveiling of the multimillion dollar Paseo Puerta de Tierra pedestrian trail, which connects Caribe Hilton with historic Old San Juan. Now, guests of Caribe Hilton can walk, run or bike to historic Old San Juan – no car needed. This on-foot accessibility to one of Puerto Rico’s most beloved neighborhoods enables Caribe Hilton the opportunity to offer guests a new experience that truly connects them with the local culture, and the hotel aims to celebrate this newfound connectivity.
Hilton Cincinnati Netherland Plaza is pleased to announce its recent hire of Walter F. Nemeth, CPCE, as director of catering. Nemeth will be responsible for social catering sales and working with the culinary team to enhance and deliver unparalleled events to wedding, gala and corporate clients.
Hilton Asheville Biltmore Park has been recognized with the highest annual food and beverage award for 2016 by Hilton Hotels & Resorts. The property concluded the year with the highest overall guest service scores in the areas of overall breakfast experience, overall restaurant lunch/dinner experience and overall in-room dining/room service experience, out of 281 hotels in the Americas region.