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London Hilton on Park Lane is inviting guests to enjoy a truly chocolatey Easter break.
Hilton Waikoloa Village -- the 62-acre Pacific playground located on the Kohala Coast of Hawaii, the Big Island -- introduces Dona & Toni’s Pizza to its wide range of dining services, bringing the total property restaurant and lounge count up to 13. With a variety of menu options from freshly baked breadsticks dusted with Parmesan and fried mushrooms and asparagus to an array of crisp salad creations and 12-inch or 16-inch pizza pies, Dona & Toni's has something to please every palate.
Hilton Worldwide today announced the promotion of Robert Watson to the general manager position of Hilton Austin. Watson will oversee the day-to-day operations of the 800-room property, the largest hotel in the city, with 80,000 square feet of meetings space. Located in the heart downtown and adjacent to the Austin Convention Center, the hotel is a short walk to the State Capitol, the historic 6th Street Entertainment District, and a number of notable museums, restaurants and other attractions. Robert will report to Area Vice President, Andy Slater.
New Zealand’s adventure capital has made a name for itself among nature lovers and adrenalin junkies, but only in recent years has the small south island settlement of Queenstown become a foodie destination.
Hilton Worldwide today announced the appointment of Pablo Torres to general manager of the 917-room Caribe Hilton in San Juan, Puerto Rico, where he incidentally began his hospitality career as a food and beverage management trainee back in 1992. Known as the birthplace of the piña colada and the city’s largest hotel, this AAA Four Diamond award-winning property is also a proud recipient of Green Key due to its environmental awareness and efforts.