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Creating Opportunities for Young People in Myanmar - The Hilton Vocational Training Center at Hilton Nay Pyi Taw underscores Hilton's commitment to connect, prepare and employe at least 1 million young people by 2017. Watch this video and hear from the different people involved.
Get ready to fire up those carnivorous appetites this October at Opus Bar & Grill with the introduction of bourbon whiskey-aged 1 to 1.2 kg U.S. California Tomahawk steak. The United States Department of Agriculture (USDA) Certified and 365-day grain-fed Tomahawk steak is wrapped in a bourbon whiskey-soaked cloth and dry-aged in a custom-made Himalayan salt tile cabinet for up to 21 days. The liquor amplifies the dry-aging process, increasing the meat’s flavor and tenderizing it along the way, while absorbing the subtle bourbon whiskey notes of vanilla and wood. This new cut, which serves two, is priced at $128.
Hilton Lake Taupo, which was recently awarded New Zealand Regional Hotel of the Year at the prestigious HM Awards for the sixth time, has announced that it is undertaking a redesign of its conference and event facilities that are set to reopen in December 2017.
Hilton Kuala Lumpur is offering an exclusive one weekend special of scrumptious meats at Vasco’s restaurant from September 2-3. Taking centre stage for lunch and dinner, Get Roasted @ Vasco’s buffet is set to tantalize guests’ taste buds. The buffet is priced at RM 188 Nett (lunch) and RM 218 Nett (dinner).
Hilton (NYSE: HLT) anuncia hoy el acuerdo de Hilton Guatemala City como su proyecto de desarrollo y conversión más reciente. La propiedad existente, que pertenece a Profesionales en Turismo, S.A., será renovada y la inauguración está prevista para el cuarto trimestre de 2018 como la primera de la marca insignia en el país.