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Hilton Waikoloa Village -- the 62-acre Pacific playground located on the Kohala Coast of Hawaii, the Big Island -- introduces Dona & Toni’s Pizza to its wide range of dining services, bringing the total property restaurant and lounge count up to 13. With a variety of menu options from freshly baked breadsticks dusted with Parmesan and fried mushrooms and asparagus to an array of crisp salad creations and 12-inch or 16-inch pizza pies, Dona & Toni's has something to please every palate.
New Zealand’s adventure capital has made a name for itself among nature lovers and adrenalin junkies, but only in recent years has the small south island settlement of Queenstown become a foodie destination.
Hilton Worldwide today announced the appointment of Pablo Torres to general manager of the 917-room Caribe Hilton in San Juan, Puerto Rico, where he incidentally began his hospitality career as a food and beverage management trainee back in 1992. Known as the birthplace of the piña colada and the city’s largest hotel, this AAA Four Diamond award-winning property is also a proud recipient of Green Key due to its environmental awareness and efforts.
With winter sports fever spreading across the globe, Hilton Hotels & Resorts attempts to inspire and tease out your inner adrenaline junkie with eight of its best sporting hotspots set across breathtaking backdrops and beautiful mountain terrain.
Kiwi roots are blossoming on the South Island of New Zealand as eforea, the popular sanctuary within Hilton Queenstown Resort & Spa, launches the Evolu skincare range as one of its core treatment solutions.