Global Media Center

Auch in Großbritannien wird das Hilton Frankfurt Airport als Top-Adresse gefeiert. Dort räumte das beliebte Hotel am Frankfurter Flughafen erneut mehrere renommierte Branchenauszeichnungen ab: Gleich zwei Magazine – das Business Destinations Magazin sowie das New European Economy Magazin – wählten das Hilton Frankfurt Airport zum „Best Business Hotel Germany 2013“. Vom Magazin The MICE Report wurde das Premium-Hotel zudem als „Best Luxury Airport Hotel 2013“ prämiert.

Endlich ist der Frühling da – und mit den ersten Sonnenstrahlen startet auch die Biergartenzeit! Das Hilton Zurich Airport eröffnet seinen beliebten „Beer Lot“ Biergarten und lädt zum gemütlichen Zusammensein bei zünftigem Essen, frischgezapftem Bier und hoffentlich viel Sonnenschein.

Birmingham’s workforce is suffering from Vacationitis – a condition affecting stressed workers who are not taking enough breaks from work – as workers enjoy just seven out of the average 24 days annual leave a year. 150,000 Birmingham workers confess to feeling unproductive in the workplace, despite more than three quarters believing that small breaks from work can help to increase productivity.

Manchester’s workforce is suffering from Vacationitis – a condition affecting stressed workers who are not taking enough breaks from work – as workers enjoy just seven out of the average 24 days annual leave a year. 650,000 Manchester workers confess to feeling unproductive at work, despite more than three quarters believing that small breaks from work can help to increase productivity.

Idéalement situé entre les trois terminaux de l’aéroport Roissy Charles de Gaulle, l’hôtel Hilton Paris Charles de Gaulle Airport vient d’inaugurer son Bar-Restaurant : Skylight. Le tout nouveau lieu cosy et tendance de la région !

Hilton Boston Logan Airport is approaching meetings from a new angle with the “Go Beyond Tradition” limited-time offer. Meeting planners searching for function space in Boston between June 1, 2013 and August 31, 2013 with 50 total room nights and a minimum $6,500 food and beverage spend will not only receive value-added concessions, including complimentary wireless Internet service in guest rooms; discounted parking; triple Event Planner HHonors Points; and 5% rebate on guest room revenue, but will also have an opportunity to give back to their community as well as think outside-the-box when planning meeting breaks, meals and receptions. One dollar from every actualized room night will be donated to the planner’s charity of choice and they will also be able to discuss food and beverage goals, budgets and review new food and beverage concepts during a personalized menu planning session with the hotel’s Executive Chef, Sean Dutson. Meetings with a contracted food and beverage spend of $25,000 or higher will be eligible for a special bonus offer to experience emerging food trends first-hand with a private Chef’s Table Tasting in the hotel’s main kitchen with Executive Chef Dutson for up to 6 guests.