The Condado Plaza Hilton In Puerto Rico Debuts A New Herb Garden With Fresh Flavors For Groups

Oceanfront Hotel Moves Toward Sustainability with Homegrown Ingredients for Meetings & Events

This information originated in American English.

November 15, 2014

SAN JUAN, Puerto Rico - From fresh mint to rosemary, and oregano to thyme, groups at The Condado Plaza Hilton in Puerto Rico can now discover the fresh flavors of more than ten varieties of herbs, with the introduction of a new on-site herb garden for meetings and events group caterings services.

Ideally located on the rooftop of the hotel's waterfront meeting space, the Royal Ballroom, the herb garden is the latest addition to the hotel's gourmet cuisine offerings, and provides team members and hotel guests the opportunity to learn about methods of culinary preparation, simple practices for cultivating at home, and suggested recipes. Offering a variety of bold flavors and tropical aromas chosen by the hotel's sous chef Nathan Harmon, the herb garden ensures quality ingredients for the herbs most frequently used in the kitchen for guests. Highlights of the new gourmet cuisine offerings are a cilantro watermelon ceviche with handpicked cilantro and oregano, and mint cilantro coconut rice with fresh mint.

With uninterrupted views of the Atlantic Ocean and Condado Lagoon, the Condado Plaza Hilton is an ideal location for Puerto Rico meetings, corporate retreats, large dinners, weddings and private events. Offering 41,000 square feet of flexible indoor and outdoor waterfront venues, the hotel is designed to create an inspiring meeting destination for up to 1,110 guests.

For more information on the Condado Plaza Hilton or reservations, please visit www.condadoplaza.com or call +1 787-721-1000.

About The Condado Plaza Hilton
Ideally located on San Juan's sophisticated Condado strip, The Condado Plaza Hilton has the distinction of being the only hotel to overlook both the Atlantic Ocean and the tranquil Condado Lagoon. Designed by renowned architect Morris Lapidus in1963, the landmark hotel features 571 deluxe guest rooms and suites recently revamped by noted designer Leo Daly which offer sleek contemporary interiors, many with private balconies and breathtaking water views. Eight restaurants, bars and lounges - including the flagship restaurant of top Puerto Rican Chef Wilo Benet - suit guests with every taste and style. Also available are a private beach and protected swimming area; three outdoor swimming pools; tennis courts; 24-hour fitness center; ScoutAbout children's activity program; 24-hour 12,500 square-foot casino; and 40,000 square feet of meeting space. The sleek design of the hotel makes it the ideal urban retreat for business or leisure travel, with cosmopolitan sophistication that blends with San Juan's colonial tradition. For reservations or further information about The Condado Plaza Hilton, call 787-721-1000 or visit www.condadoplaza.com.

Contact

Karla Visconti
Hilton
+1 786 866 7240
karla.visconti@hilton.com

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