‘Opus’ A New Destination Grill In The Heart Of Orchard

An Innovative Bar and Grill Offering Signature Himalayan Salt Dry-Aged Prime Meats, Sustainable Seafood Choices and Seasonal Ingredients Cooked Over Charcoals for the Unique Caramelized, Smokey flavor

This information originated in U.K. English.

May 13, 2015

SINGAPORE - Uncover the purity of grilling at the new Opus Bar & Grill located in Hilton Singapore on Orchard Road. The new modern grill offers sustainable seafood choices and prime cuts, which are dry-aged in-house, and expertly cooked over charcoals for an intense depth of aroma and flavor.

Determined to make steaks that are some of the best in Singapore, Opus is the first grill in Singapore to have a bespoke Himalayan salt-tiled aging cabinet, where hand-selected prime meats are dry-aged between 14 days to 36 days on premise for perfectly marbleized, tender meats with a rich depth of flavor. The grill uses only charcoals to ensure the proper temperatures are reached for the white-hot heat sears and creates a delicious, caramelized and smokey flavor.

Opus charcoal grilled steaks include:

The modern grill also prides itself as being environmentally conscious having achieved the Marine Stewardship Council (MSC)'s Chain of Custody certification even prior to the opening. Seafood dishes labeled with the ecolabel in the menu are prepared with seafood sources that are sustainably caught.

MSC Certified dishes from the Opus menu include:

The Opus culinary team focuses on using simple cooking techniques partnered with the purity of charcoal grilling to let quality ingredients speak for themselves.

Other standout grilled dishes from the Opus menu include:

The Opus bar stays true to the grill concept with cocktails inspired by different aspects of the cooking process from subtle wood smoke flavor to sweet caramelization with direct flame. They are captured in four unique creations: Jalisco Dash, Passionate Flip, Salted Caramel Old Fashioned and Bloomsbury Bliss. In addition, there is also a stunning line-up of cocktails inspired by Asian cuisine like the fiery Tom Yum (Thailand), exotic Durian (Malaysian) or the milder Miso Soup (Japan).

Opus Bar & Grill features a show kitchen with open flame grilling that creates energy and buzz where diners can feel part of the action and enjoy the wonderful aromas wafting from the grill. The warm and welcoming interior design of Opus is influenced by evenly spaced, clean flowing lines, which are used to create a dramatic, fluid and sculptural environment. Seating 102 guests at the main dining area and 58 guests at the bar, it also features one private dining room for up to 20 guests that can be divided into two separate rooms.

Opus Bar & Grill
Opening Hours:
Dinner 6:30p.m. - 10:30p.m.
Bar 10a.m. - Midnight

Lobby Level, Hilton Singapore
581 Orchard Road Singapore 238883

For reservations, call +65 6730 3390 or email Opus@hilton.com. Media can access additional information about Hilton Singapore at news.hilton.com/singapore.

About Hilton Singapore
Hilton Singapore is an institution in Singapore's hospitality scene, being among the first international hotels to bring its trademark level of service excellence and culinary innovation to the city-state. Located in the heart of fashionable Orchard Road, the city's most popular shopping and dining district, the 421-room hotel is a superb venue for both the business and leisure clientele. The stylish, contemporary rooms and suites offer modern amenities and equipped with WiFi capabilities. The hotel also offers guests quality dining experience in its award-winning restaurants. The hotel's central location makes it an ideal choice for meetings and conferences. The Grand Ballroom can accommodate up to 550 guests and a further 11 function rooms all fully equipped with advanced multimedia equipment, provide options for events and meetings of any nature.


Cindy Wong
Hilton Singapore
+65 6730 3204

Stephanie Lee
Hilton Singapore
+65 67372233 ext. 6003

About Hilton Hotels & Resorts

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