Les Cocotiers New Culinary Concept Showcases Steaks And Local Flavours – Hilton Seychelles Northolme Resort And Spa

This information originated in U.K. English.

February 10, 2016

SEYCHELLES - Hilton Seychelles Northolme Resort & Spa is proud to unveil the new culinary concept and menu at Les Cocotiers Restaurant, featuring premium grilled steaks and seafood with Seychellois-infused vibrant flavours.

This romantically placed restaurant under the swaying palm trees has recently undergone a redesign, refreshing the interior with natural woods atmospheric lighting, and a collection of original paintings by local artist George Camille.

Guests can enjoy a-la-carte dishes, with indoor and alfresco dining under Seychellois skies or in elegant surrounds with stunning panoramic island views.

From the grill, diners can select succulent prime steaks, from South African Karan beef, or indulge in tender cutlets and ribs. In addition, traditional side-dishes and a wide range of sauces including classic béarnaise, innovative passion fruit hollandaise or Takamaka pepper sauce, made using Seychellois-grown spices, are served alongside.

The sumptuous starters menu includes salt and chilli squid with spicy wasabi mayonnaise, or delicate pumpkin and sage ravioli. For dessert fresh fruits and sorbets, contrasting textures and unusual ingredients are paired with indulgent sweet flavours, such as sweet potato tartin served with Seychellois vanilla ice cream.

Les Cocotiers provides a truly epicurean experience with dishes to excite the taste buds, fresh produce and Seychellois flavours, combined with a paradise location and world-class views, all complemented by an outstanding selection of wines. 

Claus Steiner, cluster general manager, Hilton Seychelles, said; 'We want our guests to experience premium quality grills and seafood in an ambience which reflects the authenticity of Seychelles. The new menu and the various elements of the restaurant reflect the evolving tastes of our guests.'

Unwind, dine and tantalise your senses at Les Cocotiers at the timeless Hilton Seychelles Northolme Resort & Spa.

Please click here to see the new menu.

About Hilton Seychelles Northolme Resort & Spa:
A favourite haunt of James Bond creator Ian Fleming, the upscale Hilton Seychelles Northolme Resort & Spa is a secluded hideaway nestled among the hills and coves of Beau Vallon Bay on Mahé, just a 25 minute transfer from the Seychelles International Airport. Surrounded by lush tropical gardens, crystal-clear azure waters and a sheltered small white sanded beach, this small boutique resort offers true intimacy and privacy from its spacious, luxury wooden-clad villas on stilts. Choose from the classically charming Hillside and Oceanfront Villas, opt for complete privacy in one of the 16 elegant new Grand Ocean View Pool Villas, or select the stunning and spacious Two Bedroom Presidential Pool Villa for a taste of total indulgence. The resort operates a policy of no children under 13, making it the ideal location for a romantic break. Take in the magnificent Indian Ocean views that inspired Ian Fleming’s ‘For your Eyes Only' with an alfresco cocktail at the Oceanview Bar, or enjoy fine cuisine and a tantalising selection of wines at Les Cocotiers or Hilltop Restaurant and live the moment.

Contact

Marie Reix
Hilton Seychelles Northolme Resort & Spa
+248 252 6516
marie.reix@hilton.com

Maya Mahir
Good Results PR (For Hilton Worldwide)
+44 (0) 020 3397 5185
mayam@goodresults.co.uk

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