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Hilton New York Appoints Richard Brown, Accomplished Chef, To Director Of Culinary At Manhattan's Largest Hotel
Former Executive Chef At AAA Five Diamond St. Regis New York To Oversee Culinary Operations At Hilton’s Flagship New York City Property
January 28, 2010
NEW YORK - Hilton New York is pleased to announce the appointment of Richard Brown, a 20-plus year industry veteran, to Director of Culinary. Brown, a native New Yorker, possesses an extensive managerial background in hotel/restaurant food and beverage operations, most recently serving as executive chef at The St. Regis New York, a AAA Five Diamond property.
In his new role, Brown will oversee all of Hilton New York's culinary operations at its multiple dining outlets and banqueting venues. This will include development of new menus at Etrusca, the hotel's fine dining restaurant serving Tuscan cuisine, and New York Marketplace, serving breakfast and lunch with a distinctive American flair. Bridges Bar and Lobby Lounge, which offer light fare, cocktails, microbrews and signature drinks in a relaxing and convivial atmosphere, also fall under Brown's supervision.
"We're thrilled to have such a distinguished chef managing our 100-plus food and beverage team," said Conrad Wangeman, General Manager, Hilton New York. "Richard is a true visionary, with a unique eye for detail that is bound to please the palates of our guests from around the world. Additionally, as we move forward in repositioning the hotel in the New York City marketplace given our recent ballroom and meeting space refurbishment program, Richard will play an integral role in helping us redefine and reinvigorate our event, banqueting and catering processes with a fresh new approach."
Brown, who has more than 20 years of food and beverage experience, brings an extensive working knowledge of the industry to the Hilton New York. Prior to his arrival, he spent eight years as executive chef at the prestigious St. Regis New York, where he was responsible for creating menus for all of the hotel's outlets and special events; hiring, training and supervising a 50-person kitchen; and directing all phases of fiscal operations, including management of a $30 million annual budget.
"Richard's hospitality background and creative ingenuity make him a valuable asset in this extremely competitive marketplace," said J. Grady Colin, Director of Food and Beverage, Hilton New York. "He is extremely passionate about food and brings a fine pedigree to our restaurant operations, which we believe will help elevate dining at the Hilton New York to a whole new level."
Brown is a graduate of Manhattan's French Culinary Institute and Mercy College located in Dobbs Ferry, New York. He resides in Brooklyn with his wife Michelle and daughter, Stella.
About Hilton New York
The 1.980-room Hilton New York, located in the heart of midtown Manhattan on Avenue of the Americas between West 53rd and West 54th Streets, is a sophisticated international hotel that appeals to both savvy business and leisure travelers seeking an ideal location that is in close proximity to all the world-famous attractions that New York City is famous for. The hotel is within a short walking distance of Central Park, Rockefeller Center, Radio City Music Hall, Museum of Modern Art (MoMA), Carnegie Hall, and just a few blocks away from Times Square, Broadway theaters and renowned Fifth Avenue shopping. Equipped with modern conveniences to meet all your business and travel needs, the hotel features extensive facilities that accommodate large conferences and conventions, smaller meetings, and elegant banquets. For reservations and or additional information, please call 1-212-586-7000 or visit the website at www.newyork.hilton.com
About Hilton Worldwide
Hilton Worldwide is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For 90 years, Hilton Worldwide has been offering business and leisure travelers the finest in accommodations, service, amenities and value. The company is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our brands are comprised of more than 3,400 hotels in 79 countries and include Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, Hilton, Doubletree, Embassy Suites Hotels, Hilton Garden Inn, Hampton Inn & Suites, Homewood Suites by Hilton, Home2 Suites by Hilton and Hilton Grand Vacations. The company also manages the world-class guest reward program Hilton HHonors®.
For more information about the company, please visit www.hiltonworldwide.com .
About Hilton Hotels & Resorts
For nearly a century, Hilton Hotels & Resorts has been proudly welcoming the world's travelers. With more than 570 hotels across six continents, Hilton Hotels & Resorts provides the foundation for memorable travel experiences and values every guest who walks through its doors. As the flagship brand of Hilton, Hilton Hotels & Resorts continues to set the standard for hospitality, providing new product innovations and services to meet guests' evolving needs. Hilton Hotels & Resorts is a part of the award-winning Hilton Honors program. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else, free standard Wi-Fi and digital amenities like digital check-in with room selection and Digital Key (select locations), available exclusively through the industry-leading Hilton Honors app. Begin your journey at www.hilton.com and learn more about the brand by visiting news.hilton.com or following us on Facebook, Twitter and Instagram.