Hilton Lake Taupo Welcomes New Executive Chef

This information originated in Australian English.

June 28, 2017

TAUPO, New Zealand - Hilton Lake Taupo has welcomed Adrian Walker as the hotels newest executive chef. Walker joins the team with more than 15 years' experience in some of Melbourne's best fine dining establishments and most recently was the executive chef at a five-star hotel in Auckland.

Walker is a strong advocate for using locally sourced produce and is passionate about supporting local farmers and suppliers. This passion stems from his upbringing, growing up on a farm in rural Southland.

"There are countless family-run farms in the Taupo region which are growing far better quality produce and meat than what overseas suppliers provide," said, Adrian Walker, executive chef, Hilton Lake Taupo. "Fresh and local ingredients have the potential to elevate any dish and by changing our menus seasonally, we ensure that we only serve the freshest dishes that are full of flavour."

Nourish Group Executive Chef Gareth Stewart will continue to develop the menu at Taupo's premium culinary destination, Bistro Lago.

On 28 July, you can experience Walker's expertise at Bistro Lago's Craft Beer Matching Dinner with Emerson's. Join Emerson's founder, Richard Emerson as he takes you through a selection of beers matched seamlessly with five delicious courses. Tickets are just $99pp and can be booked online www.bistrolago.co.nz/reservations/.

Hilton Lake Taupo is located at 80 - 100 Napier Rd, Hilltop, Taupo 3330.

About Bistro Lago
Bistro Lago sits elevated above Lake Taupo for the best sunset dinner in town. Enjoy an afternoon of high tea with friends; celebrate with a night of sipping expertly mixed cocktails or a delicious three-course meal paired with wine from the region in front of the roaring fire.

Contact

Hannah Short
Hilton New Zealand
+64 9 978 2050
hannah.short@hilton.com

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