Celebrity Chef Set To Spice Up BBC Good Food Show

This information originated in U.K. English.

November 15, 2013

LONDON - Mr Todiwala's Kitchen, the acclaimed restaurant by celebrity chef, Cyrus Todiwala, will be featuring as part of the BBC Good Food Show's Pop-up Restaurant & Street Food Experience. A casual fine dining restaurant, Mr Todiwala's Kitchen has enjoyed considerable success since launching in 2011 as the signature restaurant at Hilton London Heathrow Airport Terminal 5.

Featuring pan-Indian cuisine, the pop-up restaurant will be serving a selection of favourites from the restaurant's menu. Dishes include Mr Todiwala's Bombay street food plate, a selection of five popular vegetarianappetisers; Goan prawn with a coconut curry; Parsee style lamb cutlet; and, as seen on TV,middle white pulled pork assado, served Goan style.Mr Todiwala's Kitchen pop-up restaurant will be open15 - 17 November and can be found at stand RE5.

Mr Todiwala's Kitchen blends traditional cooking methods with non-traditional ingredients using the freshest seasonal and locally sourced produce. The full restaurant menu features everything from Indian street food to specialities inspired by chef Todiwala's rich Parsee culinary heritage and his long stint as an executive chef in Goa.

In addition to the pop-up restaurant, there will be a dedicated stand, located at G36 in the Champions arena, featuring the range of much coveted Mr Todiwala's Splendidly Spicy Pickles and Chutneys. Over the courseof the show, he will also be taking part in a number of live demonstrations and kitchen challenges.

Born in Mumbai, chef Todiwala is widely recognised for his culinary achievements, which include the popular Café Spice Namaste in the City of London, and a number of successful cookbooks, one of which - Mr Todiwala's Bombay: Recipes and Memories of India - has been shortlisted for the 2013 World Foods Cookbook Book of the Year Award. He is a regular face on TV shows and was also honoured to cook for HM The Queen as part of the Diamond Jubilee celebrations.

Chef Todiwala has been awarded both an MBE and, subsequently, an OBE, for his services to the food and catering industry. This year he launched Zest Quest Asia, an innovative new scheme to help introduce Asian cookery to a new generation of home-grown talent, and organised by the Master Chefs of Great Britain.

Hilton London Heathrow Airport Terminal 5 boasts two exceptional restaurants. In addition to Mr Todiwala's Kitchen, The Galleryserves up traditional and contemporary British specialties. The hotel offers convenient access to some of London's best attractions, from WindsorCastle, KewGardens and Ascot racecourse, to ThorpePark and Legoland. Guests can also enjoy the decadent Imagine Spa, offering an array of treatments, a hydrotherapy pool, salt grotto, sauna and 24-hour Fitness Centre.

Media can access additional information about Hilton London Heathrow Airport Terminal 5 at news.hilton.com/heathrowterminal5.

For more information on Mr Todiwala's Kitchen, please visit www.mrtodiwalaskitchen.com.

Contact

Emily Conradi
Golley Slater PR (For Hilton London Heathrow Airport Terminal 5)
+44 207 420 7758
econradi@golleyslater.co.uk

Lauren Trinder
Golley Slater PR (For Hilton London Heathrow Airport Terminal 5)
+44 207 420 7761
ltrinder@golleyslater.co.uk

Philippa Ellis
Hilton London Heathrow Airport Terminal 5
+44 (0)01892 619100
philippa.ellis@daviestanner.co.uk

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